Street food from Lahore, Lentil Pattie served with radish & chutnies.

Fish fillet marinated with perfect blend of aromatic spices & herbs.

Tender & Juicy Shrimps tossed with Chef Special Spicy Sauce.

Deep fried Chicken wings, tossed with house special hot sauce.

Cubes of Chicken & Vegetables marinated & tossed with Chef Special sauce.

Cubes of Chicken marinated; tossed with Chef Special spicy, and tangy sauce.

Cubes of Chicken marinated & tossed in green chilis, mint & cilantro sauce.

Traditional style fried dumplings stuffed with Beef & Chicken.

Cauliflower cubes, tossed with Chef Special sauce.

Exciting heist on fries, coasted with crisp & spicy seasoning.

Chef, Special - Asian style Soup with Chicken & Vegetables.

Traditional Pakistani Kachummar.

Grilled Chicken on a bed of fresh vegetables.

Fresh Vegetable salad tossed with Feta cheese.

House special thick yogurt based raita with chunks of veggies.

Plain yogurt raita with green chilies, mint, cilantro and cumin seed.

Tender Beef strips marinated with onion, mustard oil and roasted ground spices.

Combination of ground Beef & Chicken, little twist to traditional Seekh Kebabs.

Minced Beef Kababs, marinated with Chef Special recipe.

Minced chicken Kebabs, layered with spices, red chili flakes, green chili & cilantro.

Ground Beef patties, prepared with chopped tomatoes, onion, eggs, spices & herbs.

Minced Beef Skewers, layered with spices & herbs, grilled on Hot Charcoal.

Sapid Barbeque recipe, melt in the mouth texture, marinated with cream & spices.

Tender chicken breast strips, infused with unique blend of spices.

Skewers of succulent chicken cubes immersed in yogurt, lime juices and spices.

Boneless Chicken cubes marinated in special blend of spices & herbs.

Bone in Chicken, marinated in yogurt and traditional spices native to south Asia.

Skewers of succulent shrimps cooked to perfection, marinated in a delicious blend of special tandoori spices and lime juice.

Chef Faisal's exclusive recipe, perfected over the years. Rubbed with secret blends of seasoning, cured and grilled to perfection.

Lasbela Special Recipe, roasted shoulder of mutton served on a bed of rice.

Halal beef short ribs, marinated in South Asian sauces, spices & herbs.

Traditional dish of Baluchistan Province, Pakistan. Whole chicken marinated with salt water & lime juice, sprinkled with tangy spices.

Popular dish of Punjab Province, Pakistan. Whole deep fried chicken, marinated overnight with yogurt, spices & herbs. Served with portion of French fries.

Popular dish of Punjab Province, Pakistan. Whole deep fried chicken, marinated overnight with yogurt, spices & herbs. Served with portion of French fries.

Famous curry from Chinniot, near the city of Lahore. Unique aromatic mutton stew, cooked in special clay pot with Asian spices & herbs.

BBQ quail, marinated with Chef's special blend of spices and yogurt.

Karachi style mixed katakat with goat liver, kidney & heart.

Chef's special deep fried Karachi style chicken, served with portion of fried chutney.

Deep fried fillet of fish served with grilled onion & bell peppers.

Aromatic basmati rice mixed with seasoned chicken, spices & herbs, covered with puff shell.

Flavorful rice / pullao cooked in mutton stock with pieces of tender meat portion.

Steamed aromatic rice, served plain to complement any curry.

Fragrant rice cooked with whole cumin seeds for a subtle earthy flavor.

Cumin seed Basmati rice tossed with some herbs and spices vegetarian rice.

Aromatic basmati rice mixed with seasoned goat meat, spices & herbs.

Lasbela Chef’s special thick gravy, mixed with spicy & tangy flavors.

Chef’s special boneless chicken gravy, tossed with spicy & smoky flavors.

Traditional & famous tomato based thick gravy, mixed with spices, green chilies & herbs.

Chicken Karahi with tomato based thick gravy, mixed with spices, green chilies & herbs.

Chef special mutton karahi cooked in broth of fresh goat meat, herbs & spices.

Chef special chicken karahi cooked in broth of fresh chicken meat, herbs & spices.

Mughlai curry, simmered chicken in a rich creamy fragrant sauce & whole spices.

Rich beef stew, slowly cooked with hot and aromatic spices.

Beef trotters, cooked overnight with special blend of spices and herbs.

Ground meat cooked on a skillet to perfection with tomatoes, onion, chilies & ginger, mixed with Chef’s special spices.

Goat brain delicacy, surprisingly simple, spicy and delicious.

Boneless chicken gravy, cooked with cream, butter & spices.

Extremely rich & creamy textured chicken gravy, cooked with cream, butter & spices.

Thick mutton gravy with fresh herbs and green chilies.

Slowly cooked gravy with succulent flavors.

Rich shrimp curry with mustard, curry leaves & spices.

Manora style shrimp karahi.

Unique combination of chicken & chickpeas.

Unique combination of goat meat & lentils.

Unique combination of goat meat & spinach.

Plain naan.

Garlic flavored naan bread.

Black sesame seeds naan.

Roasted sesame seeds naan.

Jalapeño, cilantro & mint naan.

Multigrain bread.

Spiced chickpea curry.

Eggs served with spiced chickpeas.

Traditional lentil curry with aromatic spices.

Slow-cooked black lentils with butter & cream.

Yellow lentils tempered with garlic & spices.

Spinach curry with paneer cubes.

Rich tomato & butter gravy with paneer cubes.

Grilled paneer cubes in a creamy, spiced gravy.

Paneer cooked in tomato-based karahi masala with herbs & spices.

Okra cooked with onions, tomatoes & spices.

Grilled paneer served with a side of chutney.

Vegetable dumplings in a rich & creamy gravy.

Crispy bite-sized shrimp.

Golden fried chicken strips.

Crispy chicken nuggets served with fries.

Cheesy mozzerella sticks with a crispy coating.

Classic golden fries.

Traditional carrot pudding with milk, sugar & ghee.

Thickened sweetened milk with cardamom & nuts.

Rich baklava layered with malai cream.

Soft paneer patties in sweetened milk with almonds.

House-made milk-based icecream, rich and creamy, served plain for a classic taste.

House-made milk-based icecream infused with your choice of flavorful varieties.

Soft fried milk balls soaked in sugar syrup.

Sweet pineapple dessert with syrup.

Classic sundae with ice cream, toppings & syrup.

Vanilla or chocolate ice cream.

Chef’s choice birthday dessert.

Strong, rich tea brewed in traditional Gwadari style.

Spiced tea with aromatic herbs and milk.

Traditional pink tea with pistachios and almonds.

Refreshing herbal green tea.

Refreshing rose-flavored drink.

Special cold beverage with a unique sweet flavor.

Classic refreshing drink. Flavored options: mango, lychee, passion fruit, peach.

Fresh lemonade.

Fresh lemonade with mint.

Sweet or salted yogurt-based drink.

Yogurt-based drink flavored with mango or pera.

Yogurt-based drink with cumin seeds.

Available flavors: pineapple, strawberry, passion fruit.

Classic or flavored margarita.

Large classic or flavored margarita.

Available flavors: chocolate, vanilla, strawberry, banana.

Refreshing pina colada or mango colada.

Bright blue citrus-flavored drink.

Cans of assorted soft drinks.

Pakola soda mixed with milk.

Sparkling mineral water.

Bottled drinking water.